Advances in Cereals Processing Technologies

The present book presents its reader with comprehensive knowledge related to cereals processing. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Gopal Kumar Sharma, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India Anil Dutt Semwal, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India Dev Kumar Yadav, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India

1. Food Laws and Regulatory Authorities: An Indian Perspective  2. Evolution of Bakery and Confectionary Technology  3. Recent Advancements in Sugar, Honey, Salt and Jaggery Processing  4. Rheological and Thermal Changes Occurring During Processing  5. Technological Advancements in Processing of Legumes and Pulses  6. Recent Trends in Technologies of Cereal Based Food Products  7. Technological Evaluation of Milling Operations  8. Fermented Food Based on Cereal and Pulses  9. Oxidative Changes in Processed Foods