Biocatalysis and Agricultural Biotechnology

With contributions from 55 distinguished international experts comprising all sectors of academia, industry, and government research institutes - a virtual who's who among biocatalysis scientists - this book brings together current advances and in-depth reviews of biocatalysis and agricultural biotechnology, emphasizing bio-based products and agricultural biotechnology. Divided into two sections, it covers the latest research on improvements of agronomic and microbial traits and bio-based industry products. A reference for industrial science researchers, this text also serves as a reference for graduate students others across bioscience.

Ching T. Hou, Jei-Fu Shaw

Biocatalysis. Improvement of Agronomic and Microbial traits. Bioenergy. Nanobiotechnology.