Foraging Maryland, Virginia, and Washington, DC

Through the seasons, Maryland, Virginia, and Washington D.C. offer a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty. Inside you'll find: - Detailed descriptions of edible plants- Tips on finding, preparing, and using foraged foods- A glossary of botanical terms- Full-color photos

By Christopher Nyerges