Twenty to Make: Chocolate Animals

Best selling sugarcraft author, Frances McNaughton shows how to make chocolate animals for cake decorating using modelling paste and basic tools and techniques. This book features a menagerie of chocolate creatures made using white, milk and dark chocolate modelling paste, enhanced with chocolate buttons, sprinkles, chocolate spreads and confectionery. The animals will be easy to make like those in Twenty to Make Sugar Animals, and suitable for beginners, with a few more challenging models for more advanced sugar crafters.

Frances McNaughton's sugarcraft books have become international bestsellers. She has been a tutor and demonstrator for many years, teaching all aspects of sugarcraft to students from beginner to advanced level. She travels all over Europe providing demonstrations and workshops for exhibitions, shops, groups and clubs and has fans in the US, Australia and New Zealand through her online tutorials and sugarcraft products. Frances has made sugarcraft props for the films Notting Hill, Chocolat, Charlie and the Chocolate Factory and three of the Harry Potter films.