Globalising Food

Explores the increasing industrializiation of agri culture throughout the world and the changing inte rnational divisions of labour that result as new commodities and new suppliers emerge.

David Goodman, Michael Watts

1: Agrarian Questions; I: Institutions, Embeddedness and Agrarian Trajectories; 2: Regional Integration and the Family Farm in the Mercosul Countries; 3: Multiple Trajectories of Rural Industrialisation; 4: Agrarian Questions in the Making of the Knitwear Industry in Tirupur, India; I: Commentary On Part I; II: Restructuring, Industry and Regional Dynamics; 5: Restructuring National Agriculture, Agro-Food Trade, and Agrarian Livelihoods in the Caribbean; 6: Restructuring Pork Production, Remaking Rural Iowa; II: Commentary On Part II; III: Globalisation, Value and Regulation in the Commodity System; 7: Creating Space For Food; 8: Agro-Industrial Just-In-Time; III: Commentary On Part III; IV: Discourse and Class, Networks and Accumulation; 9: Legal Discourse and the Restructuring of Californian Agriculture; 10: Field-Level Bureaucrats And The Making Of New Moral Discourses In Agri-Environmental Controversies; IV: Commentary On Part IV; V: Transnational Capital and Local Responses; 11: Nourishing Networks; 12: Reopening Totalities; V: Commentary On Part V; VI: Nature, Sustainability and the Agrarian Question; 13: Sustainability And Theory; 14: Some Observations on Agro-Food Change and the Future of Agricultural Sustainability Movements; VI: Commentary On Part VI