Innovative Food Analysis

Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory and nutritional analytics, and more. - Covers the last ten years of applications across existing and new technologies of food analytics
- Presents an emphasis on techniques in food authenticity, traceability and food fraud
- Discusses bioavailability testing and product analysis of food allergens and foodomics

1. Compositional and nutritional analysis2. Bioactive component analysis3. Analytical technologies in sugar and carbohydrate processing4. Sample preparation methods5. Flow-based food analytical methods6. Categories of food additives and analytical techniques for their determination7. Analysis of food additives8. Food authenticity9. Food traceability10. Targeted and untargeted analytical techniques coupled with chemometric tools for the evaluation of the quality and authenticity of food products11. Foodborne pathogens12. Sensory analysis using electronic tongues13. Hyperspectral Imaging Analysis for Non-Contact Sensing of Food Quality