Cream Puff Murder

Bakery owner Hannah Swensen has a dress to fit into and a date with her sister, Andrea, at Lake Eden's new health club, Heavenly Bodies. Dragging herself out of bed on a frigid Minnesota morning for exercise, of all things, is bad enough. Discovering the body of man-eating bombshell Ronni Ward floating in the gym's jacuzzi? Okay, that's worse. Nor does it help that there's a plate of The Cookie Jar's very own cream puffs garnishing the murder scene. Trying to narrow the list of Ronni's enemies down to fewer than half the town's female population, Hannah has her plate full. Trouble is, when it comes to cookies--and to murder--there's always room for one more. . . "Foodie fans will eat up Fluke's cozy. . . A fluffy mix of sweets and suspense." --Publishers Weekly "Entertaining and sprinkled with tempting recipes. It's a sweet treat of a novel." --The Star Tribune (Minneapolis, MN) "A tasty treat." --Kirkus Reviews

JOANNE FLUKE is the New York Times bestselling author of the Hannah Swensen mysteries, which include Caramel Pecan Roll Murder, Triple Chocolate Cheesecake Murder, Coconut Layer Cake Murder, and the book that started it all, Chocolate Chip Cookie Murder. That first installment in the series premiered as Murder, She Baked: A Chocolate Chip Cookie Mystery on the Hallmark Movies & Mysteries Channel. She is also the recipient of Mystery Writers of America's Grand Master Award. Like Hannah Swensen, Joanne Fluke was born and raised in a small town in rural Minnesota, but now lives in Southern California. Please visit her online at JoanneFluke.com.