Still There Was Bread

"Nana is coming to visit! She's going to teach Little Pickle to make her famous 'Nana rolls'--a special bread recipe that Nana's nana taught her. Together, they gather ingredients: eggs and milk, flour and oil, sugar and salt, yeast and water. As they mix them together to form the dough, Nana shares stories about how making this treasured family recipe has changed over the years--and how it's sustained their family through good times and hard ones"--

Lisl H. Detlefsen is the author of a growing number of picture books, including Farm Boots, illustrated by Renée Kurilla, and At the End of the Day, illustrated by Lynnor Bontigao. She lives with her husband and two sons in a restored farmhouse on a family-owned cranberry marsh in Wisconsin. You can visit her online at lislhdbooks.com.