Blick ins Buch World Food Problem - Miloslav Rechcigl

Miloslav Rechcigl

World Food Problem

Sprachen: Englisch. 26,0 cm / 18,3 cm / 1,7 cm ( B/H/T )
Buch (Hardcover), 236 Seiten
EAN 9781315898667
Veröffentlicht Dezember 2017
Verlag/Hersteller CRC Press
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Beschreibung

The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem.

Portrait

Professor Miloslav Rechcigl

Inhaltsverzeichnis

1. General References 2. The State of World Food and Nutrition 3. The World Food Problem: Possible Solutions 4. Natural Resources and Management 5. Crop Production 6. Animal Production 7. Reducing Food Waste 8. Unconventional Sources of Food 9. Improving Nutritional Quality of Food 10. Food Hazards and Food Safety 11. Manufactured and Biological Inputs for Agriculture 12. Food Aid 13. Food Marketing and Distribution 14. Food Habits 15. Nutrition, National Development and Planning 16. Family Planning and Population Control

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